Recipe of the Week: St. Louis Ribs with Vanilla-Brown Sugar Glaze By moira June 17, 2016 *|MC:SUBJECT|* ST. LOUIS RIBS WITH VANILLA-BROWN SUGAR GLAZE The St. Louis rib offers the best of two ribs: the lush marbling of baby backs and the meaty richness of spareribs. In this recipe from the new Project Smoke cookbook, they’re topped off with an irresistible glaze brewed from brown sugar and butter. GET THE RECIPE Try more popular recipes: A New Macaroni and Cheese, Smoked Chicken and Sausage Gumbo. And be sure to follow Steven on Facebook too! Copyright © 2016 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014
