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The Smokers and Grills of Project Smoke, Season 2

The Smokers and Grills of Project Smoke, Season 2




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The Smokers and Grills of Project Smoke, Season 2

Since Season 2 of Steven Raichlen’s Project Smoke began airing in late May on American Public Television, we’ve been inundated with requests for information about the smokers and grills we used on the show. We’re very proud of this gallery, folks. Yeah, it’s sort of like going to barbecue heaven. Read More…


KEEPING UP WITH THE NEWS DAILY



Rise and shine, folks

How will YOU rock the grill this morning? See the full post on Facebook…



What’s on your grill?

Beer-can burgers. Follow us on Twitter for more…



Honey Ham Ribs



Smoked Shrimp and Corn Chowder




Cure the ribs in ham brine for an astonishing flavor. See Recipe…


Smoke-roasted corn and shrimp make this a perfect summer appetizer. See Recipe…



Grilled and Smothered Artichokes from the Vegetable Butcher

You may be able to carve meat, but butchering vegetables…? Today’s guest blog post comes from fellow Workman Publishing author, Cara Mangini, who wrote a fabulous book called The Vegetable Butcher. Yeah, I know, most of you are unrepentant carnivores—me too—but these gorgeous and unbelievably tasty grilled artichokes sure made me sit up and take notice. Read More…



UPCOMING EVENTS



June 21: San Antonio, TXSmoke Literary Feast
June 22: Tulsa, OKLunchtime Signing at Hasty-BakeDinner at Burn Co
June 23: Topeka, KSFundraising Event at Prairie Band Casino & Resort
June 24: Kansas City, MOBBQ & Blues Event at Smoke ’n’ Fire
June 25: Wichita, KSWorkshops at All Things Barbecue
June 25–26: Chicago, ILBarbecue University at Kalamazoo Outdoor Gourmet
June 28: Chicago, ILTasting and Signing at Kalamazoo Outdoor Gourmet
June 29: Milwaukee, WIBBQ Book Dinner at Joey Gerard’s
July 2: Gaiarine, ItalyMasterclass at Prime Uve Invitational Barbecue Championship



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