A Jamaican-style jerk rub that gives your food a righteous island spice flavor.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning. Great for pork, lamb, chicken, burgers, seafoods and even vegetables!
Sea salt, brown sugar, garlic, onion, black pepper, chives, ginger, thyme, allspice, coriander, chipotle chile, cinnamon, nutmeg, clove.
Serving Size: ½ teaspoon (3g) Servings 68