Take a journey overseas with this herbaceous Mediterranean rub, designed to boost the flavor of meats, poultry, seafood, and vegetables—on the grill, in the pit, or in your smoker. It features dried oregano, rosemary, mint, and coriander.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.
Sea salt, rosemary, oregano, mint, coriander, lemon pepper, cracked peppercorns, pepper flakes.
Serving Size: ½ tsp (3g)