Take a journey overseas with this herbaceous Mediterranean rub. It features dried oregano, roesmary, mint, and coriander.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.
Sea salt, rosemary, oregano, mint, coriander, lemon pepper, cracked peppercorns, pepper flakes.
Serving Size: ½ tsp (3g) Servings: 28