Steven Raichlen's Barbecue! Bible

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Best of Barbecue Mediterranean Barbecue Rub

Take a journey overseas with this herbaceous Mediterranean rub, designed to boost the flavor of meats, poultry, seafood, and vegetables—on the grill, in the pit, or in your smoker. It features dried oregano, rosemary, mint, and coriander.

How to Use

Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.


Sea salt, rosemary, oregano, mint, coriander, lemon pepper, cracked peppercorns, pepper flakes.

More Details

Serving Size: ½ tsp (3g)
Servings: 28

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