Steven Raichlen's Barbecue! Bible

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Best of Barbecue Fajita Barbecue Rub

This zesty fajita rub blends the flavors of New Mexican chiles, garlic, onion, cilantro and oregano. Perfect for beef, chicken or seafood.

How to Use

Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.


Sweet paprika, salt, garlic, sugar, onion, black peppercorn, cumin, coriander, cilantro, chili, allspice, oregano.

More Details

Serving Size: ½ teaspoon (3g) Servings:76
Amount Per Serving: Calories 5, Total Fat 0g (0%DV), Sodium 300mg (13% DV), Total Carbohydrates 1g (0% DV), Protein 0g, Vitamin A (10% DV) Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.

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