This zesty fajita rub blends the flavors of New Mexican chiles, garlic, onion, cilantro and oregano. Perfect for beef, chicken or seafood.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.
Sweet paprika, salt, garlic, sugar, onion, black peppercorn, cumin, coriander, cilantro, chili, allspice, oregano.
Serving Size: ½ teaspoon (3g) Servings:76
Amount Per Serving: Calories 5, Total Fat 0g (0%DV), Sodium 300mg (13% DV), Total Carbohydrates 1g (0% DV), Protein 0g, Vitamin A (10% DV) Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.