A no-nonsense Texas rub made with chili powder, cumin, and garlic—with just enough cinnamon and cocoa to make sure you’re paying attention. Contains no sugar—perfect for pit masters who don’t like sweet rubs.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.
Salt, ancho chili powder, black pepper, garlic, onion, unsweetened dark cocoa, oregano, cracked black pepper, cumin, cinnamon, lemon juice, coriander, cumin seed whole.
Contains no sugar
Comes with plastic resealable bag to maintain freshness
Contains no preservatives