Steven Raichlen's Barbecue! Bible

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Best of Barbecue Olive Wood Chunks

Since ancient Greek times, grill masters of the Mediterranean have used the fragrant wood of the olive tree for grilling lamb, pork, poultry and seafood. Toss a few olive wood chunks directly into the coals of a conventional charcoal fire or soak a few and place into the smoker box of your gas grill.


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