Designed to complement our best selling Wine Barrel Staves, this inviting fuel for smoking has been custom cut from aged cabernet sauvignon wine barrels. Soak a handful of these wine barrel chunks in water (or wine) for 1 hour, then drain and toss on the coals. You not only get the robust scent of oak wood smoke, but the heady aroma of wine. Toss on the coals in your charcoal grill or place in the smoker box or directly on the ceramic stones or Flavorizor® bars of your gas grill. If wine is the perfect beverage for grilled meats, these wine barrel chunks are the ideal fuel for smoking them. Approximate size: 1″ cubes for easy lighting and smoking.