This simple cabinet-style propane smoker allows you to infuse meats and other food with that delicious smoke flavor you just can’t get from a grill or an oven. Fully adjustable heat-control dials, three damper valves, and a door thermometer help you keep and control internal temps between 160 and 400 degrees F. The heavy-gauge steel wood chip tray and water pan create smoke to keep your meats moist. The two adjustable smoking racks and a jerky smoking rack allow you to cook multiple things at the same time, even if they need different cooking times.