The Smoke Vault’s simple, matchless-ignition system, fully adjustable heat-control dials, and 18,000 BTUs of heat make smoking meat easier. This propane smoker has two adjustable racks and a jerky smoking rack, three damper valves to help control internal temperature and smoke levels, and a heavy-gauge steel wood chip tray and water pan to create smoke and keep meat moist.
30.5 x 25 x 17 inches
Door thermometer from 50 to 550 degrees
Cooking tips, ideas, and recipes included