Cheeses for the grill may have two essential characteristics; they can be grilled and stay in one piece or they melt easily and are therefore great to put on top of meat, chicken, a salad or vegetables. This assortment from Gourmet-Food includes the following grilling cheeses: Kasseri, with a firm and creamy texture and a rich and buttery flavor; Halloumi, a cheese from Cyprus that stays solid on the grill; Cotswold, a worthy addition to burgers; and Danish Blue, a Roquefort-style blue cheese from Denmark that belongs on top of burgers and steaks, or mixed into salad.