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Spanish Cured Spicy Chorizo

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A secret recipe that has been passed down for generations has made Palacios chorizo the premier brand of imported dry-cured pork sausage in the USA. Palacios is a family owned business in La Rioja that still adheres to its traditional artisan process of making Spain’s well-known chorizos. Palacios “picante” (hot) chorizo is seasoned with smoked paprika from La Vera.