Steven Raichlen's Barbecue! Bible


Hay-Smoked Quail Eggs

In 2014, San Pellegrino ranked Noma in Copenhagen the best restaurant in the world, its fourth first-place win. Its founder-chef, René Redzepi, achieved this remarkable feat by imposing a restriction […]

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Hay-Smoked Mozzarella (Smoked Caprese Salad)

For Smoked Caprese Salad: Thinly slice the smoked mozzarella and arrange on a platter with thinly sliced smoked tomatoes. Strew with torn fresh basil leaves, drizzle with extra virgin olive […]

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Plank-Smoked Camembert

Watch how it was done on Steven Raichlen’s Project Smoke:

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