Steven Raichlen's Barbecue! Bible

Beef

T-Bone Steaks on a Shovel

A dramatic dish inspired by the Australian Outback, where lamb was often grilled on a shovel blade over a campfire.

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The Ur-Burger

The perfect burger. Platonic idea? Or beef patty that actually exists? If you start with the right meat, patty shape, and bun and keep the flavorings subordinate to the beef, […]

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Bool Kogi (Korean Sesame Grilled Beef)

Bool kogi is eaten like moo shu or fajitas, using lettuce instead of a pancake or tortilla.

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Beef and Pork Chili

This chili takes an ecumenical approach, featuring both beef and pork—meats both diced and ground—two kinds of beans, plus plenty of chile powder, poblano pepper, and jalapeño to crank up […]

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