Steven Raichlen's Barbecue! Bible


Axe-Handle Rib-Eye Steak

Excerpted from Feeding the Fire by Joe Carroll and Nick Fauchald (Artisan Books). Copyright © 2015. Photographs by William Hereford.

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Rib Eye with Pepita-Lime Butter

Excerpted from Hartwood by Eric Werner and Mya Henry (Artisan Books). Copyright © 2015. Photographs by Gentl & Hyers. This recipe is for an enormous rib eye, a special occasion […]

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Smoked Beer-Can Burgers (Plus 3 Variations)

Just in time for a tailgating party or autumn barbecue, here’s a master recipe for Beer-Can Burgers along with three globally inspired variations.

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Texas Clod (Barbecued Beef Shoulder)

Beef shoulder is a lot leaner than brisket, so it requires just the right amount of heat and wood smoke to transform this tough cut into something tender enough to […]

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T-Bone Steaks on a Shovel

A dramatic dish inspired by the Australian Outback, where lamb was often grilled on a shovel blade over a campfire.

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The Ur-Burger

The perfect burger. Platonic idea? Or beef patty that actually exists? If you start with the right meat, patty shape, and bun and keep the flavorings subordinate to the beef, […]

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