Steven Raichlen's Barbecue! Bible


Chivito (Uruguay’s Amazing Steak and Egg Sandwich)

The chivito was the first thing I ate on my first trip to Uruguay and it foreshadowed the onslaught of red meat that would accompany my visit. (“We eat meat […]

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Tamari-Glazed Steak with Sweet-and-Spicy Rice

Photo by Ken Goodman Skirt and flank steaks are some of our favorites to grill, but when it’s fancy time we go for the New York Strip, a nice 1-inch-thick […]

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Hill Country Brisket with Coca-Cola Barbecue Sauce

The perfect brisket is the holy grail of barbecue—often pursued, rarely attained. The basic principle for cooking brisket can be summed up in a single sentence: You smoke this tough […]

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