Steven Raichlen's Barbecue! Bible

Big Cuts

Hill Country Brisket with Coca-Cola Barbecue Sauce

The perfect brisket is the holy grail of barbecue — often pursued, rarely attained. The basic principle for cooking brisket can be summed up in a single sentence: You smoke […]

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Buster’s Tri-Tip

If you’ve never had tri-tip (if you live east of the Rocky Mountains, you have an excuse), imagine a boomerang-shaped piece of sirloin that cooks like steak, but slices like […]

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Grilled Prime Rib with Garlic & Rosemary

Here’s an easy, virtually foolproof method for cooking perfect, crusty on the outside, meltingly tender inside prime ribs every time. Keep in mind that the only remotely challenging aspect to […]

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Filipino-Style London Broil

Rodolfo Lagua, a thirty-year California barbecue veteran of Filipino heritage, was the inspiration for this recipe. Lagua learned this way of preparing tri-tips from his friend Sammy Ariola, one of […]

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Smoke-Blasted, Garlic-, Pepper-, and Herb-Blasted Prime Rib

When the meat is this good, you can get by seasoning it simply but liberally with coarse salt (kosher or sea) and coarse, freshly ground black pepper. But being of […]

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