Steven Raichlen's Barbecue! Bible

Chicken

Peruvian-Style Spit-Roasted Chicken with Green Sauce

To be strictly authentic, you need to acquaint yourself with two ingredients that are common in Peruvian cooking—ají amarillo paste and huacatay (black mint) paste. Both are available at Latin […]

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Rotisserie-Smoked Chicken with Drip Pan Root Vegetables

Want a super easy dinner? Place potatoes, sweet potatoes, or other root vegetables (quartered lengthwise) with a couple of quartered shallots or a handful of garlic cloves (skins on) in […]

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Bacon, Ham and Cheese Chicken Thighs

These bacon-wrapped smoked chicken thighs may sound like pure Americana, but the inspiration comes from Belgrade. In Serbia, grilled chicken and pork are routinely stuffed with smoked ham and piquant […]

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Thai Chicken Curry Poppers

Curry paste and canned Thai coconut cream (unsweetened) can be found at Asian markets, in the international food section of larger supermarkets, or online at Amazon.com. If you cannot find […]

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Jamaican Jerk Chicken

Because there’s so much flavor coming from the seasonings, this is a great dish to smoke on a gas grill.

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Spatchcock Chicken with a Curry Mustard Crust

Some dishes you make because they’re both easy and drop-dead delicious. Others because they feature a killer technique. This mustard-crusted chicken has it all—showmanship, complex layers of curry mustard flavor, […]

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