Steven Raichlen's Barbecue! Bible

Chicken

Rotisserie-Smoked Chicken with Drip Pan Root Vegetables

Want a super easy dinner? Place potatoes, sweet potatoes, or other root vegetables (quartered lengthwise) with a couple of quartered shallots or a handful of garlic cloves (skins on) in […]

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Bacon, Ham and Cheese Chicken Thighs

These bacon-wrapped smoked chicken thighs may sound like pure Americana, but the inspiration comes from Belgrade. In Serbia, grilled chicken and pork are routinely stuffed with smoked ham and piquant […]

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Thai Chicken Curry Poppers

Curry paste and canned Thai coconut cream (unsweetened) can be found at Asian markets, in the international food section of larger supermarkets, or online at Amazon.com. If you cannot find […]

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Jamaican Jerk Chicken

Because there’s so much flavor coming from the seasonings, this is a great dish to smoke on a gas grill.

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Spatchcock Chicken with a Curry Mustard Crust

Some dishes you make because they’re both easy and drop-dead delicious. Others because they feature a killer technique. This mustard-crusted chicken has it all—showmanship, complex layers of curry mustard flavor, […]

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Grilled Chicken Wings with Hong Kong Spices (Shek O Wings)

Grilling normally plays a minor role in Chinese cuisine, but the Sunday crowds transform Shek O beaches into barbecue central. Vendors do a lively business in charcoal and grilling utensils. […]

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Jerk Chicken in the Style of Yallahs

If you’re not inclined to make your own jerk-style marinade, try the convenient and authentic Jamaican Spice Paste from my Planet Barbecue line. Simply marinate the chicken legs for 4 […]

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