Steven Raichlen's Barbecue! Bible

Condiments

Salsa on the Coals

This salsa looks cool as all get-out as you prepare it (your guests will be amazed to see tomatoes, onions, and jalapeños burning away on the embers) and the resulting […]

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Preserved Lemons

A staple in Moroccan cuisine, preserved lemons deliver a high voltage wallop to any dish to which you add them. Traditionally, they’d be pickled for several weeks. Here’s a quick […]

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Pineapple Salsa

This “salsa” is actually a sort of fruit salad, but it does contain the quintessential salsa ingredients, lime juice and jalapeño peppers. The jalapeños are certainly unexpected, but they have […]

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Feta and Cucumber Dip

A sort of pureed Greek salad, this tangy dip is what the restaurant Fire, in Cleveland, Ohio, serves with its signature “clay” breads. While the mixture of feta cheese and cucumber […]

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