Steven Raichlen's Barbecue! Bible


Smoke-Roasted Berry Crisp

We make some version of this smoke-scented crisp all summer long. We start with strawberries (and often rhubarb) in May. In late June we use peaches. In July and August […]

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Blueberry Crumble

Each of us has his obsessions. my wife Barbara’s are the tiny, sweet, incredibly fragrant low bush blueberries harvested in Maine at the end of July and the beginning of […]

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Uptown S’mores

Anyone who ever attended camp or a Boy or Girl Scout cookout will remember s’mores. To make them you sandwiched freshly roasted marshmallows between graham crackers and chocolate candy bars. […]

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José Andrés’ Grilled Bread with Chocolate

Bread with chocolate is a venerable European tradition. José Andrés has his own version: a crusty sandwich of grilled bread, dark chocolate, and olive oil.

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Fire-Roasted Apples

Once you master the concept of indirect grilling, you can grill pretty much anything you once baked in the oven. Even baked apples.

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