Steven Raichlen's Barbecue! Bible

Desserts

Candied Bacon Sundaes

Here’s a dessert based on the assumption that everything tastes better with bacon—even dessert. It pays homage to my friends in Quebec (where I’ve taped my Maître du Grill TV […]

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Smoke-Roasted Berry Crisp

We make some version of this smoke-scented crisp all summer long. We start with strawberries (and often rhubarb) in May. In late June we use peaches. In July and August […]

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Blueberry Crumble

Each of us has his obsessions. my wife Barbara’s are the tiny, sweet, incredibly fragrant low bush blueberries harvested in Maine at the end of July and the beginning of […]

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Uptown S’mores

Anyone who ever attended camp or a Boy or Girl Scout cookout will remember s’mores. To make them, you sandwiched freshly roasted marshmallows between graham crackers and chocolate candy bars. […]

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José Andrés’ Grilled Bread with Chocolate

Bread with chocolate is a venerable European tradition. José Andrés has his own version: a crusty sandwich of grilled bread, dark chocolate, and olive oil.

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Smoke-Roasted Apple Crisp

One way of savoring apples is as an apple crisp with a buttery, bubbling granola and brown sugar topping.

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Cinnamon Grilled Peaches

One of my favorite ways to pump up a kebab’s flavor is to use an herb or spice as a skewer. Lemongrass and rosemary are both very good for this. […]

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