Steven Raichlen's Barbecue! Bible


Pineapple Salsa

This “salsa” is actually a sort of fruit salad, but it does contain the quintessential salsa ingredients, lime juice and jalapeño peppers. The jalapeños are certainly unexpected, but they have […]

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Cinnamon Grilled Peaches

One of my favorite ways to pump up a kebab’s flavor is to use an herb or spice as a skewer. Lemongrass and rosemary are both very good for this. […]

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Fire-Roasted Apples

Once you master the concept of indirect grilling, you can grill pretty much anything you once baked in the oven. Even baked apples.

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A New Baked Apple Stuffed with Sausage and Sage

Here’s a dish with deep Yankee roots, but I’ll wager no one has ever tasted its like before. The break with tradition is stuffing the apples with pork sausage and […]

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Apple “Steaks”

Baked and sauteed apples are the traditional accompaniment to pork in New Hampshire and throughout New England. And, as you well know, I’ll try putting just about anything on the grill.

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