Steven Raichlen's Barbecue! Bible

Grilling Bread

Three-Grain Pizza Dough

This dough owes its earthy flavor to the use of three different types of flour: white flour, rye flour, and stone-ground cornmeal.

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Catalan Tomato Bread (Pa Amb Tomaquet)

My first meal in Barcelona — at the venerable Los Caracoles restaurant in the medieval quarter — began with this simple bread appetizer, and scarcely a day went by when […]

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Grilled Pizza

Grilled pizza was popularized by George Germon and Johanne Killeen at their restaurant Al Forno in Providence, Rhode Island. The couple had the brainstorm to toss a sheet of raw […]

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