Steven Raichlen's Barbecue! Bible

Grilling Meats

Heaven’s Cassava Chimichurri Filet Mignons

These mega-garlicky grilled filet mignons have been on the menu at Heaven Restaurant in Kigali since the restaurant opened. To be strictly authentic, you’ll need to know about one exotic […]

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Souvlaki Meatballs

Vancouver may be the last place you’d expect to find a die-hard grilling community. Butcher stalls in the Granville Island market sell a staggering variety of meats that are already marinated […]

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Cincinnati Chili Dogs

You  might be familiar with Cincinnati chili, which is remarkable in the annals of American gastronomy for its unexpected flavorings (cinnamon and cocoa powder) as for the bizarre way it’s […]

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Triple Threat Chili

This chile includes three different kinds of chiles.

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Peruvian Beef Kebabs (Anticuchos)

Peruvians from all economic classes eat these spicy kebabs dipped in fiery yellow chile sauce as a quick lunch on the go, a late night pick-me-up, and just about any […]

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Buffa-Que Wings

Buffalo wings were born on October 30, 1964, at the Anchor Bar in Buffalo, New York. The occasion, legend has it, was a happy confluence of a houseful of hungry […]

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