Steven Raichlen's Barbecue! Bible

Grilling Poultry

Saigon Garlic Lemongrass Wings

I’ve always found the best window into a nation’s cuisine to be its food markets. The moment I arrived in Saigon, I rushed to the colossal Ben Thanh market, located […]

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Piri-Piri Chicken Wings in the Style of Nando’s

I don’t normally eat at fast food joints — especially not at airports. However, I make an exception whenever I’m in Johannesburg or Cape Town: Nando’s. Over three decades, Nando’s […]

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Basic Beer-Can Chicken

Okay, here it is. The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends. If you’ve never made beer can chicken before, start here, […]

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Australian Beer-Barbecued Wings

You’ll love the tangy, sweet-sour taste of these wings, which owe their uniqueness to a marinade flavored with Australian beer.

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Honey-Glazed Hong Kong Wings

Here’s a simple recipe for Hong Kong–style chicken wings. Brushing honey on as they cook creates an exceptionally crisp, sweet skin.

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Calgary Hot Wings

Barbecue without beer is, well, too depressing to contemplate, and I’m not just talking about to drink. Beer’s malty sweetness and pleasantly bitter edge of hops make for an interesting marinade. […]

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Malaysian Chicken Satés

Asians prefer the rich flavor of dark-meat chicken (chicken thighs or drumsticks). For ease in preparation, I’ve called for boneless breasts, but you could certainly use dark meat.

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Israeli Spring Game Hens

This spice-rubbed, grilled spatchcocked baby chicken is always crusty on the outside and so moist inside it oozes when you cut it.

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