Steven Raichlen's Barbecue! Bible

Grilling Salad

Grilled Salade Niçoise

The classic salad from Nice is the epitome of Provençal cooking—bright colors and bold flavors in a dish that’s refreshing, nourishing, and sustaining.

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Moroccan Grilled Pepper Salad

Forget about the twelfth century Koutoubia Mosque or the Jemaa el Fna (the medieval city square). The real marvel of Marrakech is its salad. Or more precisely the array of […]

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Bell Pepper Salad with Capers and Pine Nuts

Roasted peppers loom so large on America’s culinary landscape now, it’s hard to believe there was a time when we ignored their very existence. I didn’t get my first taste […]

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Roasted Bell Pepper Salad with Anchovies and Garlic

La Brigada, in the San Telmo district, is one of the obligatory stops on a beef eater’s pilgrimage through Buenos Aires, and if with each passing year the tourists seem […]

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Grilled Caesar Salad

Caesar salad originated in Tijuana, Mexico, in 1924, the invention of a genial Italian restaurateur named Caesar Cardini. The grilled romaine is served in halves and crowned with the creamy, […]

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