Steven Raichlen's Barbecue! Bible

Vegetables

How to Grill Corn: Dos & Don’ts

Do buy corn at farmers markets and farm stands—preferably the same day it was picked. Don’t refrigerate corn unless you have to. Chilling deadens the flavor. Do grill the corn […]

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How to Grill Perfect Vegetables Every Time

In general, vegetables benefit from a direct, high-heat grilling method. The exceptions are dense root vegetables, like potatoes and turnips, that are best grilled by the indirect method or parboiled […]

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Grilled Vegetables in the Style of Santa Margherita

I guarantee you’ll never taste better grilled vegetables, nor feast your eyes on a handsomer platter.

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Argentinian Grilled Eggplant

Argentinians don’t generally dilute their staunchly carnivornian meals with superfluous side dishes or vegetables. However, grilled eggplant has become part of the steak house repertoire. The eggplant of choice is […]

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Lemon-Sesame Asparagus Rafts

Pinning the asparagus stalks into rafts looks cool as all get out and makes them easy to grill and turn.

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Firemen’s Corn

It’s obvious by now that when it comes to grilling corn, I’m a partisan of husk-off grilling. But if anyone were to cause me rethink my position, it’s the pit […]

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Poppers: Stuffed Grill-Roasted Jalapeño Peppers

Some people call them poppers. Others call them rattlesnake or armadillo eggs. But whatever you call them, jalapeño peppers, stuffed with cheese, wrapped in bacon, and grilled with wood smoke […]

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Windy City Mexican Grilled Corn

This may be the most singular grilled corn you’ve ever eaten. I first tasted it at the Maxwell Street Market near the Mexican-American neighborhood of Pilsen in Chicago. Mayonnaise, cheese, […]

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