Steven Raichlen's Barbecue! Bible

Lamb

Grilled Lamb with Herbes de Provence

This is about the easiest and best way I know to cook lamb chops. You find them everywhere in Provence, from backyard cookouts to country inns and roadside restaurants. The […]

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Saffron-Lemon Shish Kebabs

Meat on a stick is the world’s oldest form of grilling. Virtually every culture has a version: Peruvian anticuchos, Spanish pinchos, Indonesian saté, Japanese yakitori—the list is virtually endless. But […]

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Pulled Lamb BBQ

The flavor of this lamb BBQ is simple, smoky, and earthy. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great […]

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