Steven Raichlen's Barbecue! Bible

Loin and Tenderloin

Bourbon Brown Sugar Smoked Pork Loin

This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps […]

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Bourbon Pecan Pork Loin with Sweet Black Pepper Anytime Sauce

This recipe is brought to you with support from our sponsor, Stubb’s, who provided the samples and advertising support. C.B. “Stubb” Stubblefield used to say he “was born hungry and […]

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Oaxacan Pork Fajitas

It’s hard to remember American cuisine without fajitas, but there was a time when you had to travel to Texas (specifically to Ninfa’s restaurant in Houston) to try them. Who […]

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“Shepherd’s Tacos” (Tacos al Pastor)

I’m going to assume you don’t own a vertical rotisserie, so my method relies on direct grilling.

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Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce

Coffee is a traditional ingredient in at least one classic Southern pork dish: country ham with redeye gravy, a dish I last enjoyed in Louisville. Kentucky ham isn’t quite as […]

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Cider-Grilled Pork Porterhouse

The New England roots of this recipe are obvious—in both the use of apple cider and in the presence of sage, a traditional Yankee seasoning for everything from turkey stuffing […]

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