Steven Raichlen's Barbecue! Bible

Loin and Tenderloin

Oaxacan Pork Fajitas

It’s hard to remember American cuisine without fajitas, but there was a time when you had to travel to Texas (specifically to Ninfa’s restaurant in Houston) to try them. Who […]

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Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce

Coffee is a traditional ingredient in at least one classic Southern pork dish: country ham with redeye gravy, a dish I last enjoyed in Louisville. Kentucky ham isn’t quite as […]

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Cider-Grilled Pork Porterhouse

The New England roots of this recipe are obvious—in both the use of apple cider and in the presence of sage, a traditional Yankee seasoning for everything from turkey stuffing […]

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“Shepherd’s Tacos” (Tacos al Pastor)

I’m going to assume you don’t own a vertical rotisserie, so my method relies on direct grilling.

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