Steven Raichlen's Barbecue! Bible

Mexico

Salsa Borracha (Drunken Salsa)

This is one of Mexico’s most unusual salsas. Bitter and piquant, it’s not the sort you’d serve with chips, but barbacoa (pit-roasted lamb or goat) just wouldn’t taste right without […]

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Mexican Grilled Quesadillas (The Casa Oaxaca’s Tlayudas)

You won’t be able to reproduce these exactly, not unless you’re willing to make corn tortillas, refried beans, and salsa pasilla from scratch. (The latter is a fragrant, moderately spicy […]

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