Steven Raichlen's Barbecue! Bible

Misc

8 Steps to Making Your Own Bacon at Home

Choose the right pork belly. If you go to the time and trouble of curing and smoking your own bacon, start by procuring a pork belly worthy of your efforts. […]

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Making Bacon

Credit: “Excerpted from The Meat Hook Meat Book by Tom Mylan (Artisan Books). Copyright © 2014. Photo by Michael Harlan Turkell.”

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Grilled Pork Jerky (Bak Kua)

A cross between a pork sausage patty and jerky, bak kua is a sizzling wafer of sweetened, spiced, cured, grilled minced pork.

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Spanglish Sandwich

Thomas Keller owns two of the top-ranked restaurants in the United States—The French Laundry and Per Se—plus a growing empire of Bouchon bistros and bakeries. He is, in other words, […]

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