Steven Raichlen's Barbecue! Bible


Making Bacon

Credit: “Excerpted from The Meat Hook Meat Book by Tom Mylan (Artisan Books). Copyright © 2014. Photo by Michael Harlan Turkell.”

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Grilled Pork Jerky (Bak Kua)

A cross between a pork sausage patty and jerky, bak kua is a sizzling wafer of sweetened, spiced, cured, grilled minced pork.

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Spanglish Sandwich

Thomas Keller owns two of the top-ranked restaurants in the United States—The French Laundry and Per Se—plus a growing empire of Bouchon bistros and bakeries. He is, in other words, […]

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