Steven Raichlen's Barbecue! Bible

Pork

Maple- and Molasses-Glazed Baby Back Ribs

Four of New England’s most iconic products—maple syrup, molasses, apple cider, and maple wood chips—conspire to make these smoky, sticky ribs irresistible.

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Apple Spice Baby Backs with Cider-Rum Barbecue Sauce

I’ve given these ribs an apple theme—you smoke them with apple wood chips and serve them with a made-from-scratch cider-rum barbecue sauce. Once you master the process, you can infinitely […]

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Braised Chorizo with Carrots, Fennel, and Creamy Polenta

Excerpted from Mallmann on Fire by Francis Mallmann (Artisan Books). Copyright © 2014. Photographs by Santiago Soto Monllor. Fresh chorizo sausage is a staple on the grill in Argentina and […]

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