Steven Raichlen's Barbecue! Bible

Poultry

Grilled Chicken Breasts with Spanish Ham, Cheese, and Pimentón Butter and Grilled Asparagus Rafts

Time to up your grilling game! We start with grilled asparagus rafts brushed with BUSH’S® Bourbon and Brown Sugar Grillin’ Beans® sauce. Then comes the star of the show: stuffed […]

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Peruvian-Style Spit-Roasted Chicken with Green Sauce

To be strictly authentic, you need to acquaint yourself with two ingredients that are common in Peruvian cooking—ají amarillo paste and huacatay (black mint) paste. Both are available at Latin […]

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Turkey Ham

Call them monster drumsticks. Or turkey ham. There’s a lot to like about turkey legs: the affordable price, the moist and tender (but not too tender) meat, and a rich […]

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