Steven Raichlen's Barbecue! Bible

Recipes

Grilled Octopus

The fire brings out the sweetness of the delicate white meat, which in turn absorbs the flavors of olive oil, oregano, and charcoal without surrendering its own. Cleaning and tenderizing […]

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Smoky Mary

Where there’s fire, there’s smoke, to paraphrase the old saying, and the Raichlen twist on the traditional Bloody Mary burns it up with fresh horseradish and Sriracha (Thai hot sauce). […]

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Barbecued Onions

Barbecued onions are a cinch to make and the wow power is off the charts. Feel free to customize the recipe by changing the ingredients in the filling.

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Spit-Roasted Turkey Adobo

Here’s a adobo-marinated, mojo-sauced, Latino-inflected bird from Miami that broke me out of my New England mindset—cooked by a method that may not yet be in your repertory: spit-roasting on […]

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Grilled Eggs

A variation on “shirred” (baked) eggs. The flavorings are limited only to your imagination.

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Smoky Dutch Pancake

This cousin of the popover and Yorkshire pudding puffs dramatically on a hot grill.

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Wood Grilled Artichokes with Piment d’Espelette Aioli

A longstanding specialty at OX and the perfect antidote its unrepentantly carnivorous diet. Parboiling the artichokes speeds up the grilling sauce. By way of a sauce, OX serves aioli (garlic […]

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