Steven Raichlen's Barbecue! Bible

Ribs

Dinosaur-Style Ribs

Photo by Daniel Krieger

Read More →

Apple Spice Baby Backs with Cider-Rum Barbecue Sauce

I’ve given these ribs an apple theme—you smoke them with apple wood chips and serve them with a made-from-scratch cider-rum barbecue sauce. Once you master the process, you can infinitely […]

Read More →

Memphis-Style Ribs

It never fails to amaze me how one simple idea can give birth to so many great regional variations. Consider ribs. The pork rib is one of the most perfect […]

Read More →

Cousin Dave’s Chocolate Chipotle Ribs

My cousin Dave is the other professional griller in the family — with a PhD, he’s a university anthropologist by day and a barbecue fanatic at night and on the […]

Read More →

First-Timer’s Ribs

Well, if this is your idea of the perfect rib (and it should be), here’s your master recipe. It will teach you the principles of first-class ribsmanship – skinning the […]

Read More →

Barbecue University™ Chili Verde

Though this is a relatively easy recipe, it does require you to control your grill temperature. The chiles and onions are charred over high heat, then smoking temperatures are required […]

Read More →