Steven Raichlen's Barbecue! Bible

Smoking Meat

North Carolina Pulled Pork

Pork shoulder cooked smoky as a fireplace, succulent as a biscuit dipped in bacon fat, and tender enough to pull apart with your fingers — such is North Carolina barbecue. […]

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Pulled Lamb BBQ

The flavor of this lamb BBQ is simple, smoky, and earthy. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great […]

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