Steven Raichlen's Barbecue! Bible

Smoking Meat

Smoke-Roasting a Turkey

To smoke-roast on a charcoal grill: Light the coals (preferably in a chimney starter), then rake the embers into two mounds at opposite sides of the grill with a disposable drip […]

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The Art of Smoking

Wood smoke is an integral part of the true barbecue. Wood comes in three forms for smoking: chips, chunks, and logs. Chips and chunks will handle the needs of most […]

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