Steven Raichlen's Barbecue! Bible

Techniques

How to Prepare Flank Steak

A quick-cooking, flavorful cut of meat, flank steak is a favorite for the grill. When sliced correctly on the diagonal, the resulting pieces are tender and attractive.

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How to Make Professional Grill Marks

How do I get those “killer grill marks” you’re always talking about?

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8 Tips for Buying and Storing Corn

To maximize corn’s sweetness, buy from a local farm (preferably harvested that morning) and cook it the same day. As soon as corn is harvested, its sugars begin to turn […]

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