Steven Raichlen's Barbecue! Bible

Turkey and Duck

Turkey Ham

Call them monster drumsticks. Or turkey ham. There’s a lot to like about turkey legs: the affordable price, the moist and tender (but not too tender) meat, and a rich […]

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Citrus-Smoked Turkey Breast

Here’s a turkey breast bright with citrus (lemon, lime, orange, and grapefruit, pureed rind and all), with fennel pollen (or fennel seeds) for a licoricy sweetness—inspired by the Pig & […]

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Beer Can Turkey

Use this recipe as an alternative to the famous Beer Can Chicken.

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Smoke-Roasting a Turkey

To smoke-roast on a charcoal grill: Light the coals (preferably in a chimney starter), then rake the embers into two mounds at opposite sides of the grill with a disposable drip […]

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Spit-Roasted Turkey Adobo

Here’s a adobo-marinated, mojo-sauced, Latino-inflected bird from Miami that broke me out of my New England mindset—cooked by a method that may not yet be in your repertory: spit-roasting on […]

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TURKEY PASTRAMI RUEBEN SANDWICHES

Note: On Primal Grill, Steven demonstrated Turkey Pastrami Sandwiches with kraut, pickles, and Russian dressing. And you could certainly stop there. But if you want to make a Rueben, the […]

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