Steven Raichlen's Barbecue! Bible

Vegetarian Grilling

Ginger-Grilled Tofu “Steaks”

Here’s a North American take on a Japanese favorite: grilled tofu with miso. Miso is a sweet-salty paste of cultured grains and soybeans. The singular seasoning method — studding the […]

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“Tofu on Stilts” (Dengaku)

Dengaku is a popular dish at the tea houses that line the lovely Philosophers Walk in Kyoto. The dish takes its curious name from the Japanese word for “stilt.” The […]

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Argentinian Grilled Eggplant

Argentinians don’t generally dilute their staunchly carnivornian meals with superfluous side dishes or vegetables. However, grilled eggplant has become part of the steak house repertoire. The eggplant of choice is […]

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Spit-Roasted Onions with Balsamic Honey Glaze

Roasting onions in their skin adds color and flavor. So does the olive oil, balsamic vinegar, and honey marinade, which gets boiled down into a thick, syrupy sauce.

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Onions in the Fireplace

Roast whole onions in the fireplace. The smoke and fire flavors they take on are breathtaking.

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