Episode 213: Behind the Smoke
Lemon-Dill SauceSteven Raichlen
This simple sauce—bright with lemon zest and juice and fresh dill—goes great not only with shrimp, but with any smoked seafood.
- Yield: Makes 1 cup
- ½ cup mayonnaise, Hellmann’s or Best Foods or smoked mayonnaise
- ½ cup sour cream or smoked sour cream
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Coarse salt (sea or kosher) and freshly ground black pepper
Step 1: Combine the mayonnaise, sour cream, dill, lemon juice, and lemon zest in a bowl and whisk to mix, adding salt and pepper to taste.
Step 2: Transfer to an attractive serving bowl and refrigerate until serving.
Serve with Danish Smoked Shrimp.
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