Steven Raichlen's Barbecue! Bible


Minted Basil Aioli

By Erin Evenson, Winner of Sutter Home Winery's Build A Better Burger Contestâ„¢


  • Yield: Makes 1 cup
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  • 1 cup homemade or good quality mayonnaise
  • 3 cloves fresh garlic, minced
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh mint leaves

Step 1: Place the ingredients in a food process and puree until smooth.

Step 2: Refrigerate until serving.