Steven Raichlen's Barbecue! Bible


Mustard-Dill Sauce

Recipe from Steven Raichlen's How to Grill


  • Yield: Makes about 1-1/2 cups
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  • 3/4 cup mayonnaise (Hellmann's preferred)
  • 1/3 cup sour cream
  • 1/4 cup Dijon-style or honey-style mustard
  • 1/4 cup chopped fresh dill
  • 1 tablespoon lemon juice, or more to taste
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon coarse salt (kosher or sea) or more to taste
  • 1/2 teaspoon black pepper, or more to taste

Directions: Combine all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as needed. Serve in a bowl or individual ramekins. Optional: Garnish with dill sprigs.

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