Breakfast
Smoked Bourbon Maple Syrup
This straightforward Smoked Bourbon Maple Syrup recipe elevates the classic maple syrup with a delightful smoky twist and a hint of bourbon’s warmth. The pure maple syrup is gently smoked, infusing it with a subtle yet distinctive flavor. Then, the bourbon reduction is whisked in, adding a depth of character that complements the syrup’s natural sweetness. A touch of salt balances the flavors, creating a unique and versatile condiment that can be enjoyed on pancakes, waffles, or even as a glaze for meats or vegetables.
Smoked Bourbon Maple Syrup Recipe
Smoked Bourbon Maple Syrup
Recipe Notes
- Yield: 2 cups
Ingredients
- 2 cups pure maple syrup
- 3 ounces bourbon
- Salt, to taste
Recipe Steps
Step 1: Set up your smoker according to the manufacturer’s instructions and preheat to 225 degrees. Pour the maple syrup in a disposable aluminum foil pan and smoke for 1 hour.
Step 2: In the meantime, reduce the bourbon to half its volume by simmering in a small saucepan over medium-low heat. Whisk into the smoked maple syrup.
Step 3: Add salt to taste. Transfer to a small pitcher for serving. Store any leftovers in a covered jar in the refrigerator. Rewarm before serving.
