Steven Raichlen's Barbecue! Bible

Recipes

Triple Thick Pork Chops

Start with thick chops (each tips the scale at over 1 pound), which increases the ratio of interior meat to surface area. (The surface is where the chop dries out.) […]

Read More →

Dragon’s Breath Cocktail

Here’s a cocktail that smokes—literally—thanks to an inverted brandy snifter filled with mesquite smoke. It comes from a Moldovan bartender named Aleks Karavay who I met in Scottsdale, Arizona. The […]

Read More →

Hay-Smoked Mozzarella (Smoked Caprese Salad)

For Smoked Caprese Salad: Thinly slice the smoked mozzarella and arrange on a platter with thinly sliced smoked tomatoes. Strew with torn fresh basil leaves, drizzle with extra virgin olive […]

Read More →