Steven Raichlen's Barbecue! Bible

Recipes

Jamaican Jerk Chicken

Because there’s so much flavor coming from the seasonings, this is a great dish to smoke on a gas grill.

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Quadruple Smoked Potatoes

If you like smoke, you’re going to love these smoked potatoes. The flavor comes at you from all directions—smoky bacon, smoked cheddar cheese, pimentón (Spanish smoked paprika), and of course, […]

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Maple- and Molasses-Glazed Baby Back Ribs

Four of New England’s most iconic products—maple syrup, molasses, apple cider, and maple wood chips—conspire to make these smoky, sticky ribs irresistible.

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Bool Kogi (Korean Sesame Grilled Beef)

Bool kogi is eaten like moo shu or fajitas, using lettuce instead of a pancake or tortilla.

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Jalapeño Poppers (Cheese-Stuffed, Bacon-Wrapped Jalapeño Peppers)

Size matters—at least when it comes to jalapeños. If using my Best of Barbecue Chile Pepper Roasting Rack, feel free to bring it to the supermarket so you can select […]

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