Steven Raichlen's Barbecue! Bible

Recipes

Honey Ham Ribs

Combine the briny, smoky, umami flavors of country ham with the crusty, gnaw-off-the-bone pleasure of barbecued baby backs and you wind up with ham ribs. I wish I could say […]

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Turkey Ham

Call them monster drumsticks. Or turkey ham. There’s a lot to like about turkey legs: the affordable price, the moist and tender (but not too tender) meat, and a rich […]

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Chappaquiddick Smoked Oysters

Smoked oysters used to mean salty, oily bivalves packed in cans like sardines. You likely wrapped them in bacon and broiled them (angels on horseback) or pureed them with cream […]

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Whiskey-Cured Cold Smoked Salmon

As always, buy fresh wild salmon when you can get it, preferably coho or king.

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