Steven Raichlen's Barbecue! Bible

Recipes

Braised Chorizo with Carrots, Fennel, and Creamy Polenta

Excerpted from Mallmann on Fire by Francis Mallmann (Artisan Books). Copyright © 2014. Photographs by Santiago Soto Monllor. Fresh chorizo sausage is a staple on the grill in Argentina and […]

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The Real Turkish Shish Kebab

Contrary to American versions of the dish, Turkish shish kebab rarely comes with vegetables on the same skewer as the meat. Rather, the vegetables are grilled on separate skewers, so […]

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How to Season and Maintain Your Cast Iron Plancha

• Before using your new plancha, wash it with warm soapy water and a plastic brush or scrubber to remove any factory grease or dirt. • Dry well, then wipe […]

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How to Build a Bacon Weave

Follow the step-by-step instructions below: Moisten your work surface with a damp paper towel and cover with parchment paper, plastic wrap, or heavy-duty aluminum foil. Arrange several slices of bacon […]

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12 Tips for Making Better Bacon Weaves

Buy the best bacon you can afford. Farmers’ markets are a good place to look for artisanal smokehouse bacon—and support your local farmers in the process. If buying bacon at […]

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Belgian Beer Brownies

Brownies pass three acid tests for world-class guy food: great taste; they’re easy to prepare; and women find them irresistible. The twist here comes with the addition of beer—more precisely, […]

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Planked Camembert with Chutney

If you’re like millions of American grilling fanatics, you might have made planked salmon. What you may not realize is how handy a plank can be when it comes to […]

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Beef and Pork Chili

This chili takes an ecumenical approach, featuring both beef and pork—meats both diced and ground—two kinds of beans, plus plenty of chile powder, poblano pepper, and jalapeño to crank up […]

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