Steven Raichlen's Barbecue! Bible

Recipes

Rib Eye with Pepita-Lime Butter

Excerpted from Hartwood by Eric Werner and Mya Henry (Artisan Books). Copyright © 2015. Photographs by Gentl & Hyers. This recipe is for an enormous rib eye, a special occasion […]

Read More →

Kansas City-Style Spareribs

One of America’s barbecue icons, not to mention the dish that made Kansas City famous—spareribs rubbed with spices, sprayed with apple cider and whiskey, and sizzled with a sweet and […]

Read More →

Smoked Beer-Can Burgers (Plus 3 Variations)

Just in time for a tailgating party or autumn barbecue, here’s a master recipe for Beer-Can Burgers along with three globally inspired variations.

Read More →

Texas Clod (Barbecued Beef Shoulder)

Beef shoulder is a lot leaner than brisket, so it requires just the right amount of heat and wood smoke to transform this tough cut into something tender enough to […]

Read More →

T-Bone Steaks on a Shovel

A dramatic dish inspired by the Australian Outback, where lamb was often grilled on a shovel blade over a campfire.

Read More →

Plank-Smoked Camembert

Watch how it was done on Steven Raichlen’s Project Smoke:

Read More →