Steven Raichlen's Barbecue! Bible


UMAi Dry Aged Strip Steaks with Bacon-Shiitake Panfry

This recipe is brought to you with support from our sponsor, UMAi Dry. This dish is all about umami—the rich umami flavor of an aged UMAi Dry steak paired with […]

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Bacon Bourbon

An ingenious way to make America’s most beloved spirit even more amiable. The infusion technique comes from chef Megan Neubeck of Terzo Piano at the Art Institute of Chicago. (The […]

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Stubb’s Barbecued Blue Cheese Burgers

This recipe is brought to you with support from our sponsor, Stubb’s, who provided the samples and advertising support. Sometimes less is more. Sometimes more is more. Consider the Bar-B-Q […]

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Peruvian-Style Spit-Roasted Chicken with Green Sauce

To be strictly authentic, you need to acquaint yourself with two ingredients that are common in Peruvian cooking—ají amarillo paste and huacatay (black mint) paste. Both are available at Latin […]

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Picanha (Spit-Roasted Top Sirloin) with Country Salsa

Traditionally, Brazilian picanha is spit-roasted to take full advantage of the basting properties of the melting fat. You can also direct grill it—a technique used by grill masters in neighboring […]

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Cross a margarita with a mojito and you get a Mezcalini. Add smoke and you achieve nirvana, not to mention notoriety—especially if you brandish the handheld smoker in front of […]

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