Steven Raichlen's Barbecue! Bible

Recipes

Dragon’s Breath Cocktail

Here’s a cocktail that smokes—literally—thanks to an inverted brandy snifter filled with mesquite smoke. It comes from a Moldovan bartender named Aleks Karavay who I met in Scottsdale, Arizona. The […]

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Hay-Smoked Mozzarella (Smoked Caprese Salad)

For Smoked Caprese Salad: Thinly slice the smoked mozzarella and arrange on a platter with thinly sliced smoked tomatoes. Strew with torn fresh basil leaves, drizzle with extra virgin olive […]

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Mile-High Pancake

This cousin of the popover and Yorkshire pudding puffs dramatically on a hot grill.

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Candied Bacon

Watch how it was done with GrillGrates on Steven Raichlen’s Project Smoke:

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Honey Ham Ribs

Combine the briny, smoky, umami flavors of country ham with the crusty, gnaw-off-the-bone pleasure of barbecued baby backs and you wind up with ham ribs. I wish I could say […]

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Turkey Ham

Call them monster drumsticks. Or turkey ham. There’s a lot to like about turkey legs: the affordable price, the moist and tender (but not too tender) meat, and a rich […]

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