Steven Raichlen's Barbecue! Bible

Recipes

Bubbling Bacon Butter Beans

Photo by Simon Wheeler Butter beans are just another name for lima beans, especially in the South. My recommendation for these beans is “Serve with anything,” because they go with […]

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Making Bacon

Credit: “Excerpted from The Meat Hook Meat Book by Tom Mylan (Artisan Books). Copyright © 2014. Photo by Michael Harlan Turkell.”

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Chivito (Uruguay’s Amazing Steak and Egg Sandwich)

The chivito was the first thing I ate on my first trip to Uruguay and it foreshadowed the onslaught of red meat that would accompany my visit. (“We eat meat […]

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Planked Salmon with Lemon Mustard Glaze

Long before cedar planks started turning up on American grills, nineteenth- century chefs cooked fish on oak planks in the oven. Even earlier, the Indians of coastal Connecticut nailed shad […]

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Tamari-Glazed Steak with Sweet-and-Spicy Rice

Photo by Ken Goodman Skirt and flank steaks are some of our favorites to grill, but when it’s fancy time we go for the New York Strip, a nice 1-inch-thick […]

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Dinosaur-Style Ribs

Photo by Daniel Krieger

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Bacon-Grilled Dates

Photo by Flickr user Bing The sweet, salty contrast of fruit, bacon, and nuts is an irresistible combination, especially when the almonds are smoked.

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Candied Bacon Sundaes

Here’s a dessert based on the assumption that everything tastes better with bacon—even dessert. It pays homage to my friends in Quebec (where I’ve taped my Maître du Grill TV […]

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