Steven Raichlen's Barbecue! Bible

Recipes

Apple Spice Baby Backs with Cider-Rum Barbecue Sauce

I’ve given these ribs an apple theme—you smoke them with apple wood chips and serve them with a made-from-scratch cider-rum barbecue sauce. Once you master the process, you can infinitely […]

Read More →

Smoke-Roasted Apple Crisp

One way of savoring apples is as an apple crisp with a buttery, bubbling granola and brown sugar topping.

Read More →

Beer Can Turkey

Use this recipe as an alternative to the famous Beer Can Chicken.

Read More →

Braised Chorizo with Carrots, Fennel, and Creamy Polenta

Excerpted from Mallmann on Fire by Francis Mallmann (Artisan Books). Copyright © 2014. Photographs by Santiago Soto Monllor. Fresh chorizo sausage is a staple on the grill in Argentina and […]

Read More →