Steven Raichlen's Barbecue! Bible


How to Grill Corn: Dos & Don’ts

Do buy corn at farmers markets and farm stands—preferably the same day it was picked. Don’t refrigerate corn unless you have to. Chilling deadens the flavor. Do grill the corn […]

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What Every Griller Needs to Know About Clams

Avoid any clams (or other bivalves for that matter) with cracked shells or gapped shells that fail to close in a few seconds when you tap two clams together. Remember […]

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Direct vs. Indirect Grilling

The first step towards achieving master grillmanship is to understand the difference between direct grilling, indirect grilling, and smoking. DIRECT GRILLING This is what most of the world means when […]

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The Art of Smoking

Wood smoke is an integral part of the true barbecue. Wood comes in three forms for smoking: chips, chunks, and logs. Chips and chunks will handle the needs of most […]

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Jerk Chicken in the Style of Yallahs

If you’re not inclined to make your own jerk-style marinade, try the convenient and authentic Jamaican Spice Paste from my Planet Barbecue line. Simply marinate the chicken legs for 4 […]

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