Steven Raichlen's Barbecue! Bible


Apple Spice Baby Backs with Cider-Rum Barbecue Sauce

I’ve given these ribs an apple theme—you smoke them with apple wood chips and serve them with a made-from-scratch cider-rum barbecue sauce. Once you master the process, you can infinitely […]

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Smoke-Roasted Apple Crisp

One way of savoring apples is as an apple crisp with a buttery, bubbling granola and brown sugar topping.

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Beer Can Turkey

Use this recipe as an alternative to the famous Beer Can Chicken.

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Braised Chorizo with Carrots, Fennel, and Creamy Polenta

Excerpted from Mallmann on Fire by Francis Mallmann (Artisan Books). Copyright © 2014. Photographs by Santiago Soto Monllor. Fresh chorizo sausage is a staple on the grill in Argentina and […]

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The Real Turkish Shish Kebab

Contrary to American versions of the dish, Turkish shish kebab rarely comes with vegetables on the same skewer as the meat. Rather, the vegetables are grilled on separate skewers, so […]

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How to Season and Maintain Your Cast Iron Plancha

• Before using your new plancha, wash it with warm soapy water and a plastic brush or scrubber to remove any factory grease or dirt. • Dry well, then wipe […]

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