Steven Raichlen's Barbecue! Bible

Recipes

Dinosaur-Style Ribs

Photo by Daniel Krieger

Read More →

Bacon-Grilled Dates

Photo by Flickr user Bing The sweet, salty contrast of fruit, bacon, and nuts is an irresistible combination, especially when the almonds are smoked.

Read More →

Candied Bacon Sundaes

Here’s a dessert based on the assumption that everything tastes better with bacon—even dessert. It pays homage to my friends in Quebec (where I’ve taped my Maître du Grill TV […]

Read More →

Chimichurri

Argentina is home of a pesto-like pugilist called chimichurri. The sauce owes its freshness and bright green color to flat leaf parsley and its pungency to tongue pounding doses of […]

Read More →

Barbecued Cabbage

This eye-popping technique is a favorite on the American barbecue circuit. The sight of a whole barbecued cabbage never fails to grab attention and it tastes as great as it […]

Read More →

Pico de Gallo

Photo by jeffreyw This simple salsa is a constant on Mexico’s culinary landscape. The name changes from region to region (pico de gallo in the north; salsa mexicana in the […]

Read More →