Steven Raichlen's Barbecue! Bible

Posts Tagged ‘appetizers’

Impress Mom on Her Day with a Grilled Brunch

Impress Mom on Her Day with a Grilled Brunch

All photos by Richard Dallett. As food holidays go, Mother’s Day (celebrated this year on May 8th) is risky business. There’s that well-intentioned, but often disastrous breakfast in bed—cooked (mauled?) by Dad and the kids. Or there’s the all too often indifferent, overpriced brunch cooked by chefs who would rather be celebrating the day with their own moms. (The National Restaurant Association estimates that nearly 50 percent of American families will go out to eat on Mother’s...

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5 Recipes and 12 Tips for Grilled Jalapeño Poppers

5 Recipes and 12 Tips for Grilled Jalapeño Poppers

Photo by Rob Baas. You may know them as jalapeño poppers, armadillo eggs, rattlesnake eggs, or even ABTs. Whatever you call them, stuffed smoked jalapeños rock the grill across the U.S. A bite-size variant of Mexican chiles rellenos, poppers have been around since the 1970s. Early versions were typically stuffed with cheese, then breaded and fried. Naturally, it didn’t take barbecuers long to discover these babies were even better when grilled. A Facebook query on the...

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New Year’s Blast Off: A Cocktail Party Hot Off the Grill

New Year’s Blast Off: A Cocktail Party Hot Off the Grill

New Year’s Eve is fast approaching. With any luck you’ll be hosting or attending a party. (Or do as my wife and I sometimes do: plan a romantic New Year’s Eve party for two.) That means iced vodka or champagne, and that requires finger food, a.k.a. tapas, hors d’oeuvres, or zakuski (a spread of Russian hors d’oeuvres) . Whatever you call them, as 2014 rolls into 2015, a lot of us will chow down on an array of small savory bite-size dishes. (For not a few...

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