Steven Raichlen's Barbecue! Bible

Posts Tagged ‘asian’

Steven in Cambodia

Steven in Cambodia Steven's Planet Barbecue tour continues. Next stop--Cambodia, where Steven grills with Sarun Pich, a chef at the fabulous Amansana resort in Siem Reap. Here Sarun demonstrates how to grill local catfish, which have been stuffed with lemongrass and ginger. A sampler of Cambodian grilled masterpieces includes (left to right) Cambodian grilled chicken, pork and chilies grilled in banana leaves, grilled pork ribs, grilled...

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Where’s Steven and What’s He Grilling?

Where's Steven and What's He Grilling? It's the most famous roast pig in Indonesia--Balinese babi guling. And the best place to try it is at the legendary grill parlor, Ibu Oka, in the artist town of Ubud in central Bali. Here Steven takes his turn rotating the spit. The pigs are marinated in a fragrant paste of garlic, chilies, ginger, lemongrass, galangal, turmeric, and other spices and spit-roasted next to a wood fire. Each roast pig...

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A Griller in Manila

A Griller in Manila Check out Steven in Filipinas Magazine.

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Where on Earth is Steven (and what’s he eating?)

Where on Earth is Steven (and what's he eating?)

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The Sate King

The Sate King Steven's Planet Barbecue world tour continues. This stop? Kejang, Malaysia. It's the birthplace of one of the world's great kebabs: sate kajang. Here Steven samples a lemongrass and ginger marinated sate with Malaysian barbecue mogul Samuri Juraimi. Samuri's great uncle brought the original recipe to Malaysia from Indonesia, plying his trade from a mobile sate kitchen he transported on his shoulders. Today great nephew presides over...

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Where in the World is Steven (and What’s He Eating)?

Where in the World is Steven and What's He Eating?

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How to Grill Goes Global

How to Grill Goes Global When Steven visited Manila last month on his Planet Barbecue tour, naturally he experienced such Filipino barbecue specialties as chicken inasal (vinegar marinated grilled chicken) and lechon (lemongrass stuffed Filipino spit roasted hog). He also found time to do a lecture on American barbecue and book-signing at Manila's premier bookstore, Fully Booked. The Filipino audience learned about North Carolina style pulled...

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Where’s Steven and What’s He Grilling?

Where's Steven and What's He Grilling? Stay tuned for the answer

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Smoking in Singapore

Smoking in Singapore Meet Singapore's newest smoke master--Barbara and Steven's son, Jake. Jake has come to this Southeast Asian island-nation as consulting chef to open a sizzling new restaurant called Wood, located on the waterfront in the new Vivo City shopping complex. True to its name, all Wood's food is cooked over cherry, oak, and other hardwoods--in a wood-burning oven, on a wood burning-grill and rotisserie, even in a wood-burning...

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Playing With Fire

Playing with Fire in LA Can man live on barbecue alone? Absolutely. But women? Maybe not. In any case, Steven's assistant Nancy Loseke, lobbied for sushi and a salad when she and Steven converged on her quasi home turf, Santa Monica, California, last Saturday. It was time once again for their quarterly business meeting. That's how they found themselves at Tengu, a newly-opened sushi restaurant with enviable views of the Pacific Ocean and the...

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